One of China's national food – Peking Duck is now here in Malaysia and brought to you specially by Toh Yuen Chinese Restaurant, Hilton Petaling Jaya. 18 years in the culinary world, Chef Wang Qiaoyu, Chef de Partie of Barbeque in Sui Yuan Chinese Restaurant of Hilton Shanghai will perform his excellent culinary skills on the most celebrated dish to diners from 1st to 15th April 2009 ...
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Those who frequent Taman Tun Dr. Ismail would know d Legends Bar is ‘the place’ to hang out after office hours. Besides that, it’s well-known for its mouth-watering pork burger. Little do others know that besides the famed dish, there are other porky delights that one could feast on. Recently, it opens its door and welcomes the lunch crowd from 11am to 3pm onwards with complimentary soft drinks and fruits when diner orders any mains or pasta dishes ...
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“What can you do when the blistering hot weather’s out against you?” Try a bowl of refreshing Malaysian dessert; Ais Kacang (ABC, or Ais Batu Campur), laced with red syrup and evaporated milk, then topped with kidney beans, crunchy peanuts, sweet corn, cendol, grass jelly and "sek lau zhi" ...
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Guest Chef
Sous Chef of Cinnamon Coffee House, Billy Yong is an outstanding Malaysian Chef who has participated in many culinary competitions like Culinaire Malaysia, Healthy Hiltonian Award and Quantum Food Academy. His foray into the hospitality industry began in year 1995, where he joined Hilton KL as a Commis III, Kitchen Helper and Main Kitchen Artist. Three years later, he joined Regent Hotel KL as Commis III in the Main Kitchen and was later promoted to Commis II ...
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Is it a waste of money or truly a rich’s man’s fantasy? Does it taste as good as it is priced? As an auspicious symbol of prosperity and affluent status, abalone has proven to be an ego boost for men and women around the world. With its shapely look reminiscent to a gold ingot, the abalone has been one of the most sought after seafood ...
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Promotion Highlight
Launch of New Menu
Rama V features authentic yet innovative fine Thai cuisine while we seek to preserve the best old-age natural Thai flavors and traditions. Our innovative chefs cook up a blend of authentic and modern dishes and present their creations as a feast not only for your palate but for your eyes. Herbs and natural seasonings are used to create a variety of colors and sensations in taste that makes a meal at Rama V memorable, exciting and enjoyable ...
Mexican Afternoon Tea
Fancy an afternoon repast featuring tea-time Mexican pastries? Just for the month of May, drop by The Sphere for an exciting tea time tête-à-tête ala Mexico. Binge on our chef’s version of Burittos, Beef Enchiladas, Tacos with Crab and Guacamole, Chicken Quesadilla, Platanos Fritos and Churros ...
RM50++ per set