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Dining Highlight
Quack Your Way to Hilton PJ
Oriental Chopstick  Quack Your Way to Hilton PJ
One of China's national food – Peking Duck is now here in Malaysia and brought to you specially by Toh Yuen Chinese Restaurant, Hilton Petaling Jaya. 18 years in the culinary world, Chef Wang Qiaoyu, Chef de Partie of Barbeque in Sui Yuan Chinese Restaurant of Hilton Shanghai will perform his excellent culinary skills on the most celebrated dish to diners from 1st to 15th April 2009 ...  more
The Ultimate Pork Feast @ d Legends Bar
Unwind  The Ultimate Pork Feast @ d Legends Bar
Those who frequent Taman Tun Dr. Ismail would know d Legends Bar is ‘the place’ to hang out after office hours. Besides that, it’s well-known for its mouth-watering pork burger. Little do others know that besides the famed dish, there are other porky delights that one could feast on. Recently, it opens its door and welcomes the lunch crowd from 11am to 3pm onwards with complimentary soft drinks and fruits when diner orders any mains or pasta dishes ...  more
The Famous “Wan Tau Long” Jelly & Rojak @ Tai Wo Yuan Restaurant, Pasir Puteh Market, Ipoh
Food.Art  The Famous “Wan Tau Long” Jelly & Rojak @ Tai Wo Yuan Restaurant, Pasir Puteh Market, Ipoh
“What can you do when the blistering hot weather’s out against you?” Try a bowl of refreshing Malaysian dessert; Ais Kacang (ABC, or Ais Batu Campur), laced with red syrup and evaporated milk, then topped with kidney beans, crunchy peanuts, sweet corn, cendol, grass jelly and "sek lau zhi" ...  more
Guest Chef
Billy Yong
Sous Chef of Cinnamon Coffee House, Billy Yong is an outstanding Malaysian Chef who has participated in many culinary competitions like Culinaire Malaysia, Healthy Hiltonian Award and Quantum Food Academy. His foray into the hospitality industry began in year 1995, where he joined Hilton KL as a Commis III, Kitchen Helper and Main Kitchen Artist. Three years later, he joined Regent Hotel KL as Commis III in the Main Kitchen and was later promoted to Commis II ...  more
Recipe Sharing
Sang Har Noodles
Sang Har Noodles
Deep-Fried Wanton Noodles with Fresh Water Prawn and Vegetables in Egg Sauce
150 gFresh Wanton Noodles
250 gFresh Water Prawn
20 gGinger
1 no.Egg
30 gCarrot
20 gSpring Onion
for garnishingChinese Parsley
100 gPotato Starch
60 gCooking Oil
Seasoning
to tasteSesame Oil
15 gChicken Stock
to tasteSalt
to tasteWhite Pepper Powder
to tasteSugar
FSPedia
Lonely Abalone
Lonely Abalone
Is it a waste of money or truly a rich’s man’s fantasy? Does it taste as good as it is priced? As an auspicious symbol of prosperity and affluent status, abalone has proven to be an ego boost for men and women around the world. With its shapely look reminiscent to a gold ingot, the abalone has been one of the most sought after seafood ...
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