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Senjyu Sushi - the first premium kaiten or conveyor belt sushi restaurant in Malaysia leverages on the trend towards greater customer sophistication and knowledge of Japanese food.
Launched in August 2008, Senjyu Sushi caters to those who are seeking an out-of-the-ordinary culinary experience without having to pay 5 star, fine dining restaurant prices.
What sets Senjyu Sushi apart from other conveyor belt sushi restaurants, is our delectable offerings of sushi and sashimi that are specially airflown to ensure that only the best quality is served to our customers. Besides our signature Toro sushi - the premium belly part of the tuna fish prized for its smooth melt-in-the mouth texture, we also offer exquisite and unique creations using premium delicacies such as Giant Air-flown Scallops, Giant Oysters, Uni (sea urchin), Akaza Ebi (baby lobster), Foie Gras (goose liver) and Wagyu Beef.
At Senjyu Sushi, you can now enjoy premium sushi at affordable pricing. A Kaiten Above the Rest – our promise to you.
Business Hours: 12:00pm to 10:30pm (Sunday to Thursday)
12:00pm to 11:00pm (Friday, Saturday & Public Holiday Eve)
Contact: 603 7727 9028 (tel)
Dining Highlights
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