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Hello FoodStreet
Quarterly Specials from the Central Region of Thailand @ Rama V Fine Thai Cuisine
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Rama V Fine Thai Cuisine
No. 5, Jalan U-Thant, Off Jalan Tun Razak, 55000 Kuala Lumpur, Malaysia.
1 Jul - 30 Sep, 2012
Quarterly Specials from the Central Region of Thailand
RM60 (
PLA KA PONG LAD SAUCE PRIK-TRA KRAI HORM
Deep fried Sea Bass with lemon grass and chili sauce
RM26 (
HOY LAI PAD NUM PRIK POU
Stir fried clams with chili sauce and sweet basil leave)
RM26 (
LAAB PLA MEUNG YANG
Grilled squid with lemon grass ground roasted rice and chili)
RM26 (
GAI PAD TOM YUM HEANG
Stir fried chicken breast with Tom Yum herbs)
RM24 (
MEUNG KANOM JEEN - PLATOO
Handmade Thai vermicelli and Meaklong fish salad; A traditional food from central of Thailand)
RM26 (
LOOK CHIN PLA SALMON YANG
Homemade grilled Salmon fish with Thai chili and Tamarind sauce)
RM35 (
GOONG MEA NUM THORD SAUCE MAKARM
Deep fried River Prawn with Tamarind chili sauce)
RM12 (
FAK THONG KEANG BOUY
Warm pumpkin in coconut milk)
RM28 (
YAM PED YANG THORD KROB SAMUNPRAI
Crispy roasted duck and crispy Thai herb with special dressing)
For enquiries, visit
www.ramav.com.my
or our
Facebook
or call +603 - 2143 2428 / +603 - 2143 2663.
Latest promotions from Rama V Fine Thai Cuisine:
Launch of New Menu
Rama V Specials
RM
28
++ (1/2 dozen Hoi Nang Rom)
RM
52
++ (1 dozen Hoi Nang Rom)
RM
26
++ (Tod Mun Poo)
RM
26
++ (Keuw Tod)
RM
24
++ (Popiah Sod Goong)
RM
60
++ (Pla Ka Pong Pau)
RM
70
++ (Nuer Yang Kap Goong Pow)
Mieang Kam
Rama V Premium Catering Service
Weekend A La Carte Buffet Lunch Eat & Drink-All-You-Can
RM
68.90
++
The Royal Executive Lunch
From
RM
29.90
++ per person
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