Throughout the month of April, delight in a cuisine that is the embodiment of our country’s mixed heritage; Nyonya food, a blend of Chinese and Malay cooking with a hint of Thai influence. Expect notable classics such as the Ayam Pongteh (braised chicken in spice), Kari Daging Kapitan (kapitan style beef curry) and Prawn Chin Cha Lok (fried prawns with salted shrimp sauce).The dessert counter will also have a very heavy nyonya influence with favourites such as the Cendol, Badak Berendam, Pandan Tiramisu as well a live Kuih Buah Malaka station.
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Hilton Kuala Lumpur
No. 3, Jalan Stesen Sentral, 50470 Kuala Lumpur, Malaysia.
Flavours Of Malaysia
Available only on Saturdays and Sundays
RM88++ per person (buffet lunch)
RM98++ per person (buffet dinner)
CIMB World MasterCard, Visa Infinite and Visa Signature Credit Cardholders are entitled to a 20% discount on the total food bill while CIMB Platinum, Gold and Classic Credit Cardholders are entitled to a 15% discount
For reservations and enquiries, log on to www.life.hiltonkl.com or call +60 (3) 2264 2592/ 2596.
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