Plate Story Recipe Linguine Garlic Prawn The Ingredients 12nos Sea Prawns 1 tbsp Extra virgin olive oil Half Yellow onion (chopped) ½ tsp Fresh Sliced Italian Parsley 1 tsp Fresh garlic 1 tbsp White wine 250 ml Fresh cream 120 gm Cooked linguine Slices Lemon (optional) The Methods 1. Heat a pan. 2. Add in extra virgin olive oil. 3. Add in chopped yellow onions and saute until soft. 4. Add in sea prawns and saute until cooked. 5. Pour in the white wine. 6. Add fresh cream and garlic and let it simmer until it thickens. 7. After the cream thickens, add in the cooked linguine and fresh parsley. 8. Serve on a warm plate and lemon slices on the side. Serve hot and enjoy. article by Esther Loh, photo by Firdaus Radzi  |  Permalink By: Enzo Dente Other Recipes Lemon Grass And Sesame Chicken Stir Fry Curry And Lime Prawns Stir Fry There is a strong combination flavours of curry powder, cumin, garlic and curry leaves with the zest of lime. I love big prawns especially when they are cooked with shells on. Special Baked Lamb Rack Sang Har Noodles Deep-Fried Wanton Noodles with Fresh Water Prawn and Vegetables in Egg Sauce Seafood Tomyam Soup Ramel Coffee Linguine Garlic Prawn Poached Canadian Oyster Oxtail Soup Steamed Pomfret With Herbal Sauce Yee Sang Chicken Lasagne Link to Us All About Recipe Blog 2 recipes a day for the Gourmand A Daily Obsession A Self-proclaimed Foodaholic Asian Recipes Audrey Cooks Best recipes, foods, travel, photo blog Big Boys Oven Food Cookies Food Haven Foodilicious Have Your Cake and Eat It Too Hochiak! Delicious Asian Food Kuan Food Fetish Malaysian Delicacies Masak-Masak Rasa Malaysia No part of this article and photos may be reproduced, stored, or transmitted in any form or by any means, without the written permission of the writer and Food Street Malaysia (Aureilo Sdn. Bhd.). About Us     |   Privacy Policy     |   Talk to us? Email hello@foodstreet.com.my Copyright © 2013 Aureilo Sdn. Bhd.