Plate Story Recipe Oxtail Soup The Ingredients 1 kg Oxtail imported from Australia 250 gm Onion 100 gm Garlic(pushed) 200 gm Celery 300 gm Carrot 100 gm Chopped Tomatoes 1 tbsp Mixed herbs 1 tbsp Oregano 2 Bay Leaf 200 gm Tomatoes Concase 50 ml UHT Milk 25 ml Cooking Cream 20 ml Brown Stock 20 ml Water The Methods 1. Sauted the onion, garlic, celery and mixed herbs Oregano & Bay leaf. 2. Put 20 Mililiter of water (Simmer). 3. Boil Oxtail with slow fire. 4. When the Oxtail is tender, put chopped tomatoes and tomatoes concase. 5. For thickness add UHT milk, creams and brown stock. 6. Try season to taste. article and photo by Daniel Sim  |  Permalink By: Khairul Kassim Other Recipes Lemon Grass And Sesame Chicken Stir Fry Curry And Lime Prawns Stir Fry There is a strong combination flavours of curry powder, cumin, garlic and curry leaves with the zest of lime. I love big prawns especially when they are cooked with shells on. Special Baked Lamb Rack Sang Har Noodles Deep-Fried Wanton Noodles with Fresh Water Prawn and Vegetables in Egg Sauce Seafood Tomyam Soup Ramel Coffee Linguine Garlic Prawn Poached Canadian Oyster Oxtail Soup Steamed Pomfret With Herbal Sauce Yee Sang Chicken Lasagne Link to Us All About Recipe Blog 2 recipes a day for the Gourmand A Daily Obsession A Self-proclaimed Foodaholic Asian Recipes Audrey Cooks Best recipes, foods, travel, photo blog Big Boys Oven Food Cookies Food Haven Foodilicious Have Your Cake and Eat It Too Hochiak! Delicious Asian Food Kuan Food Fetish Malaysian Delicacies Masak-Masak Rasa Malaysia No part of this article and photos may be reproduced, stored, or transmitted in any form or by any means, without the written permission of the writer and Food Street Malaysia (Aureilo Sdn. Bhd.). About Us     |   Privacy Policy     |   Talk to us? Email hello@foodstreet.com.my Copyright © 2013 Aureilo Sdn. Bhd.