Plate Story Recipe Yee Sang Serve: 10 persons The Ingredients Main Ingredients 150 gm Raw Grass Carp Fillet (Sliced thinly) 100 gm White Radish Shredded 50 gm Carrot Shredded 50 gm Fresh Pomelo 50 gm Crispy Crisps (Fried Wantan Skin) 30 gm Shredded Fried Red Yam 30 gm Shredded Fried Green Yam 10 gm Red Sweet Pickled Ginger 10 gm White Sweet Pickled Ginger 1 pc Shredded Fresh Kaffir Lime Leaf 1 Fresh Coriander Leaf (few sprigs) 10 gm Shredded Fresh Spring Onion 50 gm Shredded Fresh Local Lettuce (Sang Choy) 10 gm Toasted Sesame Seeds 15 gm Toasted Peanuts (crushed) ½ cup garlic oil Seasoning 2 tbsp Garlic Oil 5 gm Spice Powder 5 gm White Pepper Powder ½ lime Juice Sauce (Mix all ingredients until well combined) 100 gm Plum Sauce 100 gm Orange Marmalade Jam 100 gm Apricot Jam The Methods 1. Place fish fillet on a separate dish, mix in the seasonings and leave aside. 2. Set aside spring onions, coriander, lettuce, crispy chips and garlic oil. 3. Place shredded white radish in the centre of a round platter and decorate all other ingredients around without mixing them together. 4. Add the seasoned fish fillets on top of the white radish and sprinkle the spring onions, coriander, lettuce and crispy chips evenly. 5. Finally, add the garlic oil and sauce and begin to toss the Yee Sang with chopsticks. article and photo by Behonce Beh  |  Permalink By: Wong Yean Loong Other Recipes Lemon Grass And Sesame Chicken Stir Fry Curry And Lime Prawns Stir Fry There is a strong combination flavours of curry powder, cumin, garlic and curry leaves with the zest of lime. I love big prawns especially when they are cooked with shells on. Special Baked Lamb Rack Sang Har Noodles Deep-Fried Wanton Noodles with Fresh Water Prawn and Vegetables in Egg Sauce Seafood Tomyam Soup Ramel Coffee Linguine Garlic Prawn Poached Canadian Oyster Oxtail Soup Steamed Pomfret With Herbal Sauce Yee Sang Chicken Lasagne Link to Us All About Recipe Blog 2 recipes a day for the Gourmand A Daily Obsession A Self-proclaimed Foodaholic Asian Recipes Audrey Cooks Best recipes, foods, travel, photo blog Big Boys Oven Food Cookies Food Haven Foodilicious Have Your Cake and Eat It Too Hochiak! Delicious Asian Food Kuan Food Fetish Malaysian Delicacies Masak-Masak Rasa Malaysia No part of this article and photos may be reproduced, stored, or transmitted in any form or by any means, without the written permission of the writer and Food Street Malaysia (Aureilo Sdn. Bhd.). About Us     |   Privacy Policy     |   Talk to us? Email hello@foodstreet.com.my Copyright © 2013 Aureilo Sdn. Bhd.